.svg){kind=spacer}
What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Calamari Fritti (lightly battered fried baby octopus & squid)
- Wagyu Beef Tartar (Wagyu M6/7 rump beef mixed with pickles, shallots & capers, served on bone marrow)
- Lobster Roll (Lobster meat pilled high on a classic hot dog-style bun, served with fries)
- Lobster Mac & Cheese (Macaroni pasta baked with double cream, mozzarella, cheddar cheese & chunks of lobster meat)
- Surf & Turf (Rib eye steak with half a lobster)
- Oyster Tempura (lightly battered fried oysters served with wasabi mayo)
- Mixed Seafood Risotto (creamy risotto loaded with Chilean mussles, clams, octopus & Sicilian tomato sauce)
- Grilled Salmon (accompanied by lobster bisque rice, crème with salmon roe & spinach)
