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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Gambas (grilled in sambal)
- Hummus (zhug, pickled vegetables and pita bread)
- Scallop Ceviche (ginger and spring onion dressing)
- Lightly Cured Tuna (passionfruit, chilli & lime dressing)
- Chicken Tikka Taco (tamarind and mint chutneys)
- Beef Short Rib Cottage Pie (and bone marrow)
- Confit Duck Leg (massaman curry sauce and pickled watermelon)
- Grilled Octopus (padron peppers, aioli, nduja vinaigrette and potatoes)
- Cassoulet of Pork Belly (toulouse sausage and white beans with garlic crumb and apple caramel)
- Butter Chicken (pilau rice, garlic naan and mango chutney)
- Roast Cauliflower in Café de Paris Butter (saffron-garlic puree, pomegranate and chimmichurri)
- Chocolate Mousse (peanut brittle, miso caramel)
- Profitteroles (with crème chantilly and warm chocolate sauce)
- Mango Parfait (shortbread crumble, raspberry)
- Passion Fruit Soufflé (white chocolate ice cream)
- Tiramisu
Drinks
- White Fang (beefeater 24, apricot liqueur, lemon juice, syrup, orange bitter)
- Mr Wolf (gin, mezcal, cachaca, orgeat, sugar syrup, lime juice, crème de cassis, blackberries)
- Nitka (absolut elyx vodka, strawberry puree, vanilla syrup, lemon juice, passionfruit puree, champagne)
- Nighteyes (havana 3yr, pineapple juice, lime juice, campari, coconut water, angostura bitters)
- Maragrita
- Lychee Martini
- Espresso Martini
- Canaletto Pinot Grigio
- Stella
