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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
- Gambas (grilled in sambal)
- Lightly-cured Tuna (passionfruit, chilli & lime dressing)
- Chicken Tikka Taco (tamarind and mint chutneys)
- Hummus (zhug, pickled vegetables and pita bread)
- Beef Short Rib (bone marrow cottage pie)
- Butter Chicken Curry Tiffin Box (pilau rice, garlic naan and mango chutney)
- Grilled Octopus (padron peppers, aioli, nduja vinaigrette and potatoes)
- Crispy Confit Duck Leg (massaman curry sauce and pickled watermelon)
- 350g Rib Eye (served with green salad and house vinaigrette, and a choice of bearnaise, café de paris butter, chimichurri, or peppercorn sauce)
- 300g Fillet (served with green salad and house vinaigrette, and a choice of bearnaise, café de paris butter, chimichurri, or peppercorn sauce)
- Koffman Fries, beef fat
- Mango Parfait (shortbread crumble, raspberry)
- Tiramisu
