What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Communal Table Menu
- Sharing-style group menu, 528 per person (prices are subject to 10% service charge)
Anti Pasti
- Bruschetta with Garlic Tomato
- Nori Calamari & Aioli
- Ham Croquettes
Primi
- Spaghetti Pomodoro (Basil, Chili Flakes)
- Salad of Seasonal Vegetables
Secondi
- 1.2kg Black Angus Tomahawk (served with Koffman fries, spinach & house garlic, sausage gratin, fine beans & hazelnuts & all 4 of our house-made steak sauces)
Dolce
- Crème Brûlée
- Tiramisu
- Chocolate Mousse (peanut brittle, miso caramel)



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