What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Chawanmushi with Sakura Shrimp and Shrimp Oil (茶碗蒸 - 櫻花蝦乾+蝦油)
- Sashmi - Pickled Konpu Sea Bream and Sour Jelly (刺身-昆布漬真鯛+鯛魚皮+酸汁啫喱)
- Gillette Scallop with Tartar Sauce and Salmon Roe (吉列帆立貝+他他醬+三文魚籽)
- Grilled Sea Bream Roe 燒物-鯛白子幽奄燒
- 3 kinds of Sushi with Sweet Shrimp and Oliver Flounder Muscle (壽司 3款,白身,甜蝦 ,魚邊)
- Yellowtail with Egg Yolk Miso Sauce (油甘魚+蛋黃麵豉醬)
- Signature Snowflake Foie Gras Tuna (飄雪鵝肝壽司-赤身/中)
- Urokoyaki Tile Fish with Sea Urchin Truffle Sauce (甘鯛立鱗燒+海膽松露醬)
- 3 kinds of Sushi with Alfonsino and Striped Jack (壽司 3款 白身金目 深池/黍魚子)
- Uni Ice Cream Cone (海膽甜筒)
- Abalone with Liver Sauce (鮑魚+肝醬)
- Crab Meet with Crab Roe (卷物 蟹肉蟹膏)
- Fish Soup (魚湯)
- Mango Smoothie (甜品 芒果冰沙)