.svg){kind=spacer}
What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
16-course for $398
- Japanese Steamed Egg (蟹肉茶碗蒸)
- Seasonal Sashimi (2 pieces)
- Smoked Spanish Mackerel, Yellowtail with Onion Plum Wine Jelly
- 煙燻鰆魚，油甘魚配梅酒啫喱
- Chicken Roll with Onion Creamy Chicken Soup (山椒燒雞卷配雞白湯)
- Simmered Abalone (Half) with Abalone Liver Sauce (鮑魚配鮑魚肝醬)
- Seasonal Sushi (7 pieces)
- Red Seabream, Striped Jack, Golden Eye Snapper, Scallop, Yellowtail Fillet, Firefly Squid, Red Seambream Milt
- 真鯛，深海池魚，金目鯛，帶子，油甘魚腩，螢光魷魚，真鯛白子
- Signature Snowflake Foie Gras Tuna Sushi（飄雪鵝肝吞拿魚腹壽司
- Sea Urchin Ice Cream Cone (海胆甜筒)
- Sea Bream Soup (鯛魚濃湯)
- Mango Smoothie (芒果沙冰)
