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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Yuzu Daikon with Walnuts and Small Dried Sardines（柚子蘿蔔、合核小女子）
- Shirako Shabu-Shabu （鱈魚白子 Shabu-Shabu）
- Buri Sushi （鰤魚二食）
- Monkfish Liver Monaka （鮟鱇魚肝最中餅）
- Steamed Egg with Salmon Roe （三文魚籽茶碗蒸）
- Cod Milt Spring Rolls （白子春卷配烏魚子）
- Simmered Buri Kama （魚鎌の煮付け）
- Seasonal Sushi （時令寿司7貫）
- Japanese blackfish （目仁奈）
- Spotted knifejaw (石鯛）
- Grouper (羽太）
- Hokkaido scallop (帆立貝）
- Striped Jack (深海池魚)
- Hokkaido sweet shrimp with shrimp paste (甜蝦配蝦膏)
- Alfonsino (火炙金目鯛)
- Half a Grilled Lobster(日式燒龍蝦(半隻))
- Signature Snowflake Poie Gras Fatty Tuna Sushi (飄雪鵝肝吞拿魚腹壽司)
- Sea Urchin Taco (海膽Taco)
- Sea Bream Soup with Inaniwa Udon (鯛魚濃湯配稻庭烏冬)
- Sweet Potato with Gin Sour Cream (烤地瓜配琴酒酸忌廉)
