Sushi Masa x Taiko Sake: Elevated Omakase for All

Calm interiors, rich flavors, and a chef-driven experience - Sushi Masa x Taiko Sake redefines affordable omakase.
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Date
July 2, 2025
Time
Starts at 8pm
Restaurant
Sushi Masa x Taiko Sake
Cuisine
日本菜
Location
銅鑼灣京士頓街9號
Group Tasting
max.
10
people

The Experience!

Launching 21st July, Be among the first to experience Sushi Masa’s debut lunch omakase,, Sushi Masa x Taiko Sake serves an 16-course omakase LUNCH menu (Price TBC) that reflects the refinement of tradition with a fresh, modern spirit. Chef Masa’s close service and attention to detail turn every dish, from silky sashimi to unexpected pairings, into a moment of joy. Thoughtfully selected sake by Taiko adds a lively, social contrast to the otherwise serene ambiance. It’s high-end dining with a relatable soul.

⚠ UPDATE: Quick heads up, the team at Sushi Masa has asked if creators can hold off posting until closer to their launch on 21st July as pricing is still being finalized on their end.Totally their call, and we really appreciate your understanding and patience. Sorry for the back and forth. We'll keep you posted as soon as everything’s locked in!

Requirement: Creators selected for this tasting are required to share an in-feed post.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

  • Steam egg - enoki mushroom sauce (茶碗蒸 - 金菇甘露煮)
  • Yellowtail - Egg yolk miso sauce (油甘魚 - 蛋黃味噌+芹菜苗)
  • Slow Cooked Abalone - Abalone Liver sauce (慢煮鮑魚 - 鮑魚肝醬)
  • 8 Kind of sushi (手握壽司 8 貫)
    • 带子,  中拖羅,  甜蝦,金目鯛 ,右口魚, 真鯛, 深海池魚, 真鯒
    • Scallop, Chu-toro,  Amaebi, Kinmedai,Turbot, Sea Bream,Shima Aji,Magichi
  • Tilefish with Crispy Scales - Edamame paste (甘鯛立鱗燒 - 枝豆白醬)
  • Mini Donburi (拖羅卷+三文魚籽+海膽)
  • Sashimi roll (角切魚生卷)
  • Fish soup (魚湯)
  • Mango Smoothie (芒果冰沙)
  • Drinks

    What You Ate

    Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

  • Steam egg - enoki mushroom sauce (茶碗蒸 - 金菇甘露煮)
  • Yellowtail - Egg yolk miso sauce (油甘魚 - 蛋黃味噌+芹菜苗)
  • Slow Cooked Abalone - Abalone Liver sauce (慢煮鮑魚 - 鮑魚肝醬)
  • 8 Kind of sushi (手握壽司 8 貫)
    • 带子,  中拖羅,  甜蝦,金目鯛 ,右口魚, 真鯛, 深海池魚, 真鯒
    • Scallop, Chu-toro,  Amaebi, Kinmedai,Turbot, Sea Bream,Shima Aji,Magichi
  • Tilefish with Crispy Scales - Edamame paste (甘鯛立鱗燒 - 枝豆白醬)
  • Mini Donburi (拖羅卷+三文魚籽+海膽)
  • Sashimi roll (角切魚生卷)
  • Fish soup (魚湯)
  • Mango Smoothie (芒果冰沙)
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    About the Restaurant

    Things to Know

    Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

    Restaurant Facts

    「盲盒」御饌選擇 - 食客可以選擇驚喜的品嚐或從季節性菜單中選擇菜餚 - 這是對傳統御饌的靈活轉變。

    主廚驅動創意 - 主廚 Masa 將日式精湛技藝與創意發揮相結合,包括鵝肝蓋金槍魚壽司和季節性燒烤特色菜。

    頂級體驗、平易近人的價格 - Sushi Masa 著重於極致的性價比,將高品質的 omakase 帶給更多的年輕人。

    Hashtags

    #鮨政 #大湖 #鮨政x大湖 #omakase #超人氣 #廚師發板 #sushimasa #日料 #香港年輕人的第一次Omakase

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