What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Steamed egg with enoki mushroom sauce (茶碗蒸 - 金菇甘露煮)
- Hokkaido Octopus with Okinawa Mozuku (北海道水八爪配沖繩水雲)
- Buta no Kakuni (豚角煮 - 芥末子醬)
- 8 kinds of Sushi (手握壽司8貫)
- Kagoshima Hamachi (yellowtail) with Daikon Puree (Sabusabu鹿兒島油甘魚 - 大根蓉)
- Mini Donburi (拖羅卷+三文魚籽+海膽)
- Sashimi roll (角切魚生卷)
- Fish soup (魚湯)
- Mango Smoothie Dessert (芒果冰沙)