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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Steamed Chawanmushi - Boiled with Golden Mushroom (茶碗蒸 - 金菇甘露煮)
- Yellowtail with Miso with Egg Yolk and Celery Seedling (油甘魚 - 蛋黃味噌+芹菜苗)
- Gillette Scallops with Tartar Sauce and Salmon Roe (吉列帆立貝+他他醬+三文魚籽)
- Abalone with Liver Paste (鮑魚+肝醬)
- 3 Type of Sushi (壽司-3款)
- Sliced Sea Bream Grilled with White Sauce and Beans (甘鯛立鱗燒 - 枝豆白醬)
- Smoked Bonito with Applewood with Mustard Seeds, Mingho, Green Onion, and Sesame Seeds (蘋果木煙燻鰹魚 - 芥末子+茗荷、萬能蔥、芝麻)
- Tempura with radish paste in sour sauce (鱚天婦羅 - 酸汁蘿蔔蓉)
- 2 Types of Sushi and Sea Bream with Lemon Peel (壽司-2款+鯛白子幽奄燒 - 香水檸檬皮)
- Rolls (卷物)
- Uni 'ice cream' cone (北海道馬糞- 海膽甜筒)
- Signature Snowflake Foie Gras Tuna (飄雪鵝肝吞拿魚壽司)
- Fish soup (魚湯)
- Dessert Mango Sorbet (甜品 芒果冰沙)
