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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
- Seasonal Chawanmushi (季節茶碗蒸)
- Kagoshima Amberjack and High-Sugar Tomato with Yuzu Miso Sauce (鹿兒島油甘魚、高糖蕃茄配柚子味噌醬)
- Simmered Abalone (Half) with Abalone Liver Sauce )磯煮鮑魚(半隻)配鮑魚肝醬)
- Seasonal Sushi (3 pieces) 時令寿司3貫
- Sea Bream (真鯛)
- Rock Snapper (石鯛)
- Golden Eye Snapper (金目鯛)
- House-made Chicken Tsukune with Organic Egg Yolk (月見自家製つくね)
- Seasonal Sushi (3 pieces)
- Red Prawn (赤蝦)
- Squid (魷魚)
- Cod Fish (銀鱈魚)
- Signature Snowflake Foie Gras Tuna Sushi (飄雪鵝肝吞拿魚壽司)
- Sea Urchin Ice Cream Cone (海膽甜筒)
- Sea Bream Soup (鯛魚濃湯)
- Homemade Mango Smoothie (自家制芒果沙冰)
Chef’s Add-On - Exclusive Caviar House x Sushi Masa Set
- For $498 a la carte or upgrade your meal for a special add-on price of $398
This new menu mention above will launch on July 20th
