.svg){kind=spacer}
.gif)
What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
16-course for $398
- Japanese Steamed Egg (蟹肉茶碗蒸)
- Seasonal Sashimi (2 pieces)
- Shellfish with Summer Vegetables Gelée, Cod Fish
- 鮮貝夏菜蔬菜凍, 鱈魚刺身
- Slow Cooked Duck with Onions Cream Foam (合鴨煮配洋蔥忌廉泡沫)
- Simmered Abalone (Half) with Abalone Liver Sauce (鮑魚配鮑魚肝醬)
- Seasonal Sushi (7 pieces)
- Striped Jack, Golden Eye Snapper, Scallop, Squid, Gizzard Shad, Barracuda, Flounder Fin
- 深海池魚，金目鯛，帶子，魷魚，小肌，梭子魚，左口魚裙邊
- Signature Snowflake Foie Gras Tuna Sushi（飄雪鵝肝吞拿魚腹壽司）
- Sea Urchin Ice Cream Cone (海胆甜筒)
- Sea Bream Soup (鯛魚濃湯)
- Mango Smoothie (芒果沙冰)
Chef’s Addition: Firefly Squid Potato Toast (螢光魷魚吐司), new dish!
