Slices of Craft at Sushi Masa

Minimalist. Intentional. Refined. Sushi Masa delivers an omakase experience where each dish speaks for itself.
View Tasting MenuView Tasting Menu
Date
October 9, 2025
Time
Starts at
8:00 pm
Restaurant
Brand
Sushi Masa x Taiko Sake
Cuisine
日本菜
Location
銅鑼灣京士頓街9號
Group Tasting
Seats Available
max.
10
people

The Experience!

This tasting invites creators to explore Sushi Masa’s premium lunch offerings, both priced at just HKD $298 — delivering standout value for the quality and craft involved. Guests can choose between two carefully curated menus: 14-Course Omakase Menu or Main Tasting Menu. Each menu is a celebration of Chef Masa’s signature balance of tradition and creativity — whether you're indulging in fresh, hand-pressed sushi or a flavour-forward main dish. With the option to pair your meal with a curated sake from Taiko Sake, this lunch offering brings the elegance of omakase into a more casual midday setting.

Things you can highlight:

  • Mention the incredible value: $298 HKD for either lunch set
  • Showcase standout dishes like chawanmushi, premium sushi, and main dishes
  • Emphasize the refinement and quality of the ingredients and experience

Creators selected for this tasting are required to post at least one in-feed post within one week.

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Please only apply if you can make it, no-shows will be blacklisted.

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

14-course Omakase Menu

  • Steamed Chawanmushi with Golden Mushrooms (茶碗蒸 - 金菇甘露煮)
  • 10 Kind of Sushis (壽司10貫)
    • Chizukawa, Flounder, Scallop, Yellowtail, Pacific Saury, Red Snapper, Deep-Sea Pool Fish, Red Sea Bream, Spring Sea Bream, Red Tuna
    • 雉子羽太,魴鮄,帆立貝,伊佐木,秋刀,金目鯛,深海池魚,真鯛,春子鯛,赤身
  • Sashimi Roll (角切魚生卷)
  • Fish Soup (魚湯)
  • Matcha Panna Cotta (抹茶奶凍)

Main Tasting Menu

  • Steamed Chawanmushi with Golden Mushrooms (茶碗蒸 - 金菇甘露煮)
  • Signature Platter of either Angus Sirloin Steak, Dried Atka Mackerel, Assorted Tempura, or Grilled Eel with Sweet Soy Sauce (安格斯西冷,花魚一夜乾,雜錦天婦羅,蒲燒鰻魚)
  • Fish Soup (魚湯)
  • Matcha Panna Cotta (抹茶奶凍)

Drinks

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

14-course Omakase Menu

  • Steamed Chawanmushi with Golden Mushrooms (茶碗蒸 - 金菇甘露煮)
  • 10 Kind of Sushis (壽司10貫)
    • Chizukawa, Flounder, Scallop, Yellowtail, Pacific Saury, Red Snapper, Deep-Sea Pool Fish, Red Sea Bream, Spring Sea Bream, Red Tuna
    • 雉子羽太,魴鮄,帆立貝,伊佐木,秋刀,金目鯛,深海池魚,真鯛,春子鯛,赤身
  • Sashimi Roll (角切魚生卷)
  • Fish Soup (魚湯)
  • Matcha Panna Cotta (抹茶奶凍)

Main Tasting Menu

  • Steamed Chawanmushi with Golden Mushrooms (茶碗蒸 - 金菇甘露煮)
  • Signature Platter of either Angus Sirloin Steak, Dried Atka Mackerel, Assorted Tempura, or Grilled Eel with Sweet Soy Sauce (安格斯西冷,花魚一夜乾,雜錦天婦羅,蒲燒鰻魚)
  • Fish Soup (魚湯)
  • Matcha Panna Cotta (抹茶奶凍)

Attendees

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About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Brand Facts

「盲盒」御饌選擇 - 食客可以選擇驚喜的品嚐或從季節性菜單中選擇菜餚 - 這是對傳統御饌的靈活轉變。

主廚驅動創意 - 主廚 Masa 將日式精湛技藝與創意發揮相結合,包括鵝肝蓋金槍魚壽司和季節性燒烤特色菜。

頂級體驗、平易近人的價格 - Sushi Masa 著重於極致的性價比,將高品質的 omakase 帶給更多的年輕人。

Hashtags

#鮨政 #大湖 #鮨政x大湖 #omakase #超人氣 #廚師發板 #sushimasa #日料 #香港年輕人的第一次Omakase

More Details

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