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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Flaming Stone-Grilled Pork Neck （火焰石燒豬頸肉）
- Plain Chicken Oil Rice (雞油飯)
- Tian Tian Hainanese Chicken & Roasted Chicken (天天海南雞拼燒雞)
- Sautéed Broccoli with Garlic (蒜香西蘭花苗)
- Coconut Chicken Soup with Eight Delicacies （椰子八寶燉雞）
- Double-boiled Chicken Soup with Almond Juice, Papaya and Fish Maw （杏汁木瓜花膠燉雞湯）
- Radish Cake With Dark Soy Sauce （黑醬油蘿蔔糕）
- Black Golden Char Siu (九製陳皮火焰黑金叉燒)
- Hainanese Fruit Salad (海南沙律)
- Crispy Salt and Pepper Tofu (酥炸椒鹽板豆腐)
- Codfish with Pandan Coconut Sauce （斑斕汁椰奶鱈魚）
Drinks
- 1950’s Teh with Soy Puding (50年代豆花奶茶)
- 1950’s Milo with Soy Pudding (50年代豆花美祿)
- 1950’s Kopi with Soy Pudding (50年代豆花咖啡)
- Lime Soda （青檸梳打水）
- Mango Smoothie （芒果冰沙）
- Lemongrass Lime Smoothie （香茅青檸冰沙）
