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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
- Palle Di Trippa (Crispy beef tripe ball with mint & pecorino sauce rivisited Roman style)
- Suppli Al Telefono (Risotto rugby ball with meat ragout & mozzarella cheese)
- Carciofini Fritti (Roman-Jewish crispy artichokes)
- Pinsa Alla Amarinara (No cheese with spicy marinated blue prawns & anchovies, oregano, garlic & olives)
- Cacio Pepe (A Roman classic with Pecorino cheese & black pepper)
- The Real Fiorentina Chianina Tuscan Beef (Tagliata on the bone for sharing. T-bone, 1.3kg)
- Eggplant Slow Roasted (with olive oil, garlic, & vinegar)
- AMAmisĂş (with vov liquor (Italian egg rum liquor) tiramisĂą)
- Lemon Custard “Crostatina” Pie (with merengue)
- Apple Strudel (with nuts & green apple/rum raisin gelato)
