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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
- Ama La Burrata (Baked cheese with amatriciana sauce, served warm)
- Carciofini Fritti (Roman-Jewish crispy artichokes)
- Puntarelle
- Frisella di Pomodori, Tonno e Polpo (Fresh tomatoes, tuna, lobster & octopus summery salad on southern crunchy bread)
- Palle di Trippa (Crispy beef tripe ball with mint & pecorino sauce rivisited Roman style)
- Cozze Impepate al Carbone (Smokey steamed black mussels in spicy tomato & white wine broth)
- Maccheroni Amatriciana (Small maccheroni with cured pork cheeks, vulcanic tomatoes, pecorino cheese in an iron pan)
- AMAmisĂş (with vov liquor (Italian egg rum liquor) tiramisĂą)
- Lemon Custard “Crostatina” Pie (with merengue)
