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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Fiore Di Zucca (Zucchine flower crispy buffalo mozzarella and anchovies)
- Midollo Bone Marrow (Roasted veal bone marrow with pistachio and parmigian)
- Ama La Burrata (Baked cheese with amatriciana sauce, served warm)
- Mazzancolle Al Coccio (Argentine red shrimp in a spicy garlic and lemon juice)
- Cozze Impepate Al Carbone (Smokey steamed black mussels in spicy tomato and white wine broth)
- Crudo Di Gamberi Al Peperoncino (Blue prawn carpaccio spicy avocado and mint)
- Maccheroni Amatriciana (Small maccheroni with cured pork cheeks, vulcanic tomatoes, pecorino cheese in an iron pan)
- Lasagnetta with Coda A La Vaccinara (oxtail stew filled pasta with its own sauce)
- Pappardelle Alla Chianina (Pappardelle pasta with tuscan beef and mushroom ragout sauce)
- Coda Alla Vaccinara (Stewed oxtail with tomato and wine classic Roman style)
- Costoletta Saltimbocca (Italian white meat veal with sage, parma ham, and white wine sauce)
- Polletto Arrosto (Yellow farm chicken old school, roasted slowly, cripsy skin)
- Spigola (Seabass, whole boneless with herbs, chives-lemon and fresh mint)
