Japanese Favourite Mr. CHEESECAKE Opens First Hong Kong Store in Causeway Bay
After years of limited-time pop-ups, sell-out drops, and loyal fans lining up whenever it appeared, Mr. CHEESECAKE has finally found a permanent home in Hong Kong. The beloved Japanese dessert brand, founded in 2018 by Tokyo chef Koji Tamura, opened its first brick-and-mortar store in the city on November 28th, and yes, the famous ultra-creamy cheesecakes are now here to stay.
To celebrate the debut, the new shop at Hysan Place unveiled a completely new format: Mr. CHEESECAKE Petit, a series of cup-style cheesecakes designed for easy, anywhere indulgence. Whether you’re grabbing one between errands in Causeway Bay or taking a few home for a late-night treat, these perfectly portioned cups make cheesecake feel both luxurious and effortless.
The Petit lineup features three signature flavours:
• Classic — the smooth, velvety flavour that made Mr. CHEESECAKE a cult favourite in Japan
• Matcha (Hong Kong-exclusive) — rich, earthy, and crafted especially for the local market
• Cream Brew Coffee — a favourite among fans seeking deeper, aromatic notes
And just for the festive season, the limited Praline Pistachio joins the collection made with premium pistachio praline and offering a beautifully nutty, indulgent finish.
What sets the Petit series apart is its texture. Each cup has a lightly baked surface that gives way to a silky, half-baked centre, the signature contrast that made Mr. CHEESECAKE famous. It’s restaurant-quality cheesecake in a format you can enjoy anytime, anywhere, with no thawing, slicing, or ceremony required.
With its first permanent shop now open, Hongkongers no longer need to wait for the next pop-up to get their hands on Japan’s most famous cheesecake. Whether you're a longtime fan or discovering the brand for the first time, Mr. CHEESECAKE’s arrival in Causeway Bay is one sweet reason to visit Hysan Place.
Address: Shop B110, B1/F, Hysan Place, 500 Hennessy Road, Causeway Bay
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Note: The information in this article is accurate as of the date of publication.
