Mason Pocket Debuts in Sheung Wan with Fresh Bakes and Brunch Plates

If you’ve been wandering through Sheung Wan lately, chances are you’ve noticed the bright, open corner space at Queen’s Road West and Queen’s Terrace. With its wide bay windows and quietly inviting presence, it’s the kind of place that makes you slow your pace and peek inside. That’s Mason Pocket, a new bakery and brunch spot that has just entered its soft opening phase and it’s already shaping up to be a neighbourhood favourite.

Mason Pocket keeps things simple in the best way. It’s a place to stop by for a good coffee, linger over freshly baked bread, and ease into the day with something warm from the oven. The space feels relaxed and unfussy, designed for casual drop-ins as much as long, unhurried mornings. Whether you’re grabbing a takeaway on the way to work or settling in by the window, it has that easy charm that makes you want to stay a little longer.

At the heart of Mason Pocket is its bakery offering. Expect freshly baked loaves, pastries, and comforting classics made to pair effortlessly with a cup of coffee. One standout already drawing attention is their Portuguese egg tart crisp, buttery pastry with a silky custard centre that hits all the right nostalgic notes. It’s the kind of treat that feels just as right mid-morning as it does in the afternoon.

While the menu is still taking shape during the soft opening, Mason Pocket is positioning itself as a go-to spot for brunch and casual bites; somewhere that feels approachable, familiar, and rooted in the neighbourhood. No gimmicks, no rush, just good baking and an easygoing atmosphere.

If you’re in Sheung Wan and in the mood for coffee, pastries, or a quiet brunch moment, Mason Pocket is one to keep on your radar.

Address: Queen’s Terrace, 1 Queen Street, Sheung Wan

Hours: Monday to Sunday: 8:00am - 7:30pm

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Note: The information in this article is accurate as of the date of publication.