News & Happenings

Jean May will close its Wan Chai doors on March 22, 2026, after five heartfelt years. While the bistro is saying goodbye, chef Tiffany Lo hints that this is not the end, with new ideas already in the works.

Mason Pocket has quietly opened in Sheung Wan as a new bakery and brunch spot, offering coffee, fresh bakes, and comforting pastries in a bright corner space.

Kansai One A5 Wagyu Sukiyaki brings premium A5 Kuroge Wagyu sukiyaki to Central, offering high-quality cuts, Kansai-style cooking, and a relaxed dining experience built around exceptional beef.

Japanese cult favourite Mr. CHEESECAKE has opened its first permanent Hong Kong store at Hysan Place, debuting a new “Petit” cup-style cheesecake series featuring Classic, Matcha, Cream Brew Coffee, and a festive Praline Pistachio flavour.

After three and a half years, Cookie DPT is closing its Central flagship on November 9 due to rising costs; but the brand isn’t going anywhere. Expect more online drops, catering, and pop-ups.

Taiwan’s acclaimed SOMA Tea & Mocktail is opening its first Hong Kong store at K11 Musea, bringing its signature handcrafted milk teas and mocktails to local fans.

After a decade of jazz, dim sum, and timeless glamour, Hong Kong’s iconic speakeasy Foxglove will close its doors this December.

GODIVA and LABUBU reunite for the Icy Delights Collection — a whimsical lineup of chocolate soft serves, shakes, and collectibles that blend Belgian luxury with POP MART playfulness.

Artisan pasta has taken Hong Kong by storm, thanks to restaurants like Alma, Twist Pasta Bar, and Zozzona.

Bangkok’s cult-favourite doughnut café Drop by Dough has arrived in Hong Kong, serving up its signature buttery doughnuts and a special Halloween collection.

Club Rangoon returns to Hong Kong for a two-night takeover at Venner on October 24–25. Expect soulful Burmese dishes, natural wines, and a nostalgic homecoming.

Here Thai has arrived in Central, bringing its signature balance of street food soul and fine-dining precision to Wellington Street.

Schragels has landed in Sai Kung, bringing its hand-rolled New York-style bagels and deli favourites to the seaside. Same craft, same comfort; just with a view.

Bar Leone brings Roman soul to Hong Kong’s Soho — effortless, intimate, and now officially the World’s Best Bar 2025. Come for the cocktails, stay for the warmth!

Perched above Central, Peridot at The Henderson unites plant-based gastronomy and terroir-inspired cocktails within a dazzling light-filled space.