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Kansai One A5 Wagyu Sukiyaki is your gateway to an authentic, ingredient-led sukiyaki experience - specialising in Japanese A5 Wagyu.

Set within K11 Musea, Sushi Masa delivers a refined omakase experience built on seasonality, craftsmanship, and precision.

At RORUBARU, every handroll is an experience best enjoyed the moment it reaches your hands. Combining Tokyo's vibrant handroll culture with premium ingredients, handcrafted preparation, and an intimate counter setting, RORUBARU offers a fresh take on modern Japanese dining.
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