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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Charred Cabbage (beetroot yoghurt, chili oil)
- Blue Swimmer Crab Fettuccine (sage brown butter, sun dried tomatoes, chili flakes, chives, parmesan)
- Mac Daddy n' Cheese (triple cheese sauce, bread crumbs)
- Grilled Octopus Leg (marinated w/ smoked paprika, tzatziki, watercress)
- Baby Suckling Pig (slow cooked 14 hours, served with grilled pineapple, mint pineapple sauce)
- Uncle Zack Jerked Chicken (homemade jerk sauce, half yellow chicken, plantain chip)
- H.F.C - Holy Fried Chicken (house marinade, sambal, pickle)
- Sumac Yellowtail Carpaccio (clarified tomato water, spicy mango chutney, chili oil & basil oil)
- Ube-Do-Si (a twist on the class HK’s style french toast, packed with peanut butter & all coated in ube sago)
- Pisang Goreng (another take on the classic, Indonesian style fried banana, coated with cinnamon sugar & it comes with ice cream)
Drinks
- Yakult Martini (grey goose vodka, touch of martini dry, yakult)
- No Honey No Money (ginger & pineapple infused bourbon, carton honey, lilet, pineapple)
- Yuzu Iced Lemon Tea
