.svg){kind=spacer}
What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Lamb Skewers (cumin, chili flakes, charred lime)
- Chicken Skewers (cumin, chili flakes, charred lime)
- Prawn Taco (sambal, guacamole, pickled onion)
- Beef Taco (sofrito, chimichurri, onions)
- Beef Tartare (Sichuan oil, Chinese pickle, shiso leaf, quail egg)
- Tom Yum Seafood Linguini (mussels, prawns, scallops)
- Grilled Octopus Leg (marinated with smoked paprika, tzatziki, mache salad)
- Baby Suckling Pig (slow cooked 14 hours, served with grilled pineapple, mint pineapple sauce)
- Ube-Do-Si (a twist on the class HK's style french toast, packed with peanut butter and all coated in ube sago)
- Pisang Goreng (another take on the classic, Indonesian style fried banana, coated with cinnamon sugar, and it comes with ice cream)
Drinks
- Yakult Martini (Grey Goose Vodka, Touch of Martini Dry, Yakult)
- Holy Water (Lubuski Gin, Cointreau, Watermelon Juice)
