.svg){kind=spacer}
What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Hummus with OX Tongue (overnight slow cooked, slightly tossed over fire, served with toasts)
- Charred Cabbage (beetroot yoghurt, chili oil)
- Tiger Prawns (tamarind, chili, daikon & guava salsa)
- Blue Swimmer Crab Fettuccine (sage brown butter, sun dried tomatoes, chili flakes, chives, parmesan)
- Toasted Bone Marrow (harissa, garlic breadcrumbs, cilantro & shallots)
- Uncle Zack Jerked Chicken (homeade jerk sauce, half yellow chicken, plantain chip)
- Sumac Yellowtail Carpaccio (clarified tomato water, spicy mango chutney, chili oil & basil oil)
- Ube-Do-Si (a twist on the class HK’s style french toast, packed with peanut butter & all coated in ube sago)
- Pisang Goreng (another take on the classic, Indonesian style fried banana, coated with cinnamon sugar & it comes with ice cream)
Drinks
- Nutty Boy
- El Dorado
- Yakult Martini
- Your Daddys Secret
- Negroni
.png)
.png)