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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
- Nonna's Platter 2.0 (hummus, romesco, artichokes, olives, cheese stuffed sweet peppers, baba ghanoush, tzatziki, cucumber toasted bread)
- Mama’s Meatballs (beef & pork, tomato sauce, herbs, pecorino cheese)
- Marina Roasted Cauliflower (hummus, olives, feta, green pesto, parsley)
- The Burrata Affair (burrata, cherry tomato, balsamic dressing, pesto cream, aragula, basil leaves)
- Lita’s Carbonara (guanciale, black pepper, pecorino cheese, egg yolk)
- Four Cheese Raviolinis (taleggio, gorgonzola, grana padano, ricotta, parsley, pumpkin, walnuts)
- Whole Roasted Seabass (seabass, cherry tomato, black olives, thyme, garlic, capers, olive oil)
- Margherita Pizza (tomato, mozzarella, fresh basil)
- Summer Veggie Pizza (pesto, marinated zucchini, cherry tomatoes, buffalo mozzarella, parmesan, lemon zest)
- Tiramisu Della Nonna (coffee, mascarpone cream, ladyfinger, cocoa powder, egg yolk)
- Coco Paradise (coconut pannacotta, mango and passionfruit sago, pineapple, young coconut, mint)
- A scoop of Nonna’s Gelato Selection (vanilla, dark chocolate, pistachio, stracciatella, mango sorbet, strawberry sorbet)
