The Sukiyaki Ritual at Suki Kansai

This tasting introduces creators to the authentic Kansai-style sukiyaki experience featuring A4 Kuroge Wagyu flown in from Hokkaido, premium Japanese eggs, and a carefully curated selection of seasonal vegetables and traditional dipping sauces. The magic of Suki Kansai lies in its simplicity: a hands-on, tableside cooking experience that lets the ingredients speak for themselves. Whether gently simmering the beef, dipping it in rich yolk, or pairing bites with savoury broth and sides, the meal is comforting, interactive, and deeply flavourful. Please note that each dining session is limited to 70 minutes to ensure the best experience for all guests.

‍Creators selected for this tasting are required to post at least one in-feed post within one week.