.svg){kind=spacer}
What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Omakase Set for $698
- Sakura Shrimp Chawanmushi (櫻花•茶碗蒸)
- Sushi Masa x Caviar House Uni & Caviar Parfait (海膽魚子醬融合料理)
- Simmered Whole Abalone with Abalone Liver Sauce (原隻鮑魚配鮑魚肝醬)
- Seasonal Sushi including 4 Pieces (時令寿司4貫)
- Flounder with Flounder Finflesh (鮫鰈配鮫鰈魚邊)
- Striped Jack (深海池魚)
- Alfonsino (金目鯛)
- Japanese Scallop (帆立貝)
- Chilled Udon in White Truffle Yuzu Soup with Crispy Fried Oyster (白松露柚子清湯•白布冷烏冬 伴 酥炸牡蠣)
- Seasonal Sushi including 3 Pieces (時令寿司3貫)
- Red Shrimp (赤虾)
- Bonito (鰹魚)
- Flounder Engawa (左口魚邊)
- Signature Snowflake Foie Gras Tuna Sushi (飄雪鵝肝吞拿魚腹壽司)
- Flame-Seared Thin-Sliced A4 Wagyu (霜降 A4和牛薄切炙燒)
- Sea Bream Soup (鯛魚濃湯)
- House-Made Mango Smoothie (自家制芒果沙冰)
