What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.


This tasting brings creators into the carefully curated world of Sushi Masa Black, where dramatic presentation meets disciplined craftsmanship. The restaurant's signature black vinegar sushi rice creates a distinctive foundation for seasonal seafood, while the minimalist counter setting keeps the focus firmly on the food. Refined, cinematic, and quietly impressive, it is an experience built around precision and visual storytelling.
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Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.
60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.
Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.
Check out previous tastings that Table Talks has hosted!