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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
18-course for $658
- Crab Meat Chawanmushi (蟹肉茶碗蒸)
- Seasonal Sashimi (3 pieces)
- Shredded Abalone (Plum Wine Jelly), Yellowtail (Apple Sauce and Celery Sprouts), Bonito (Onion and Wasabi Vinaigrette)
- 魴鮄魚薄片（梅酒啫喱），鰤魚（蘋果醬+芹菜苗），鰹魚（洋蔥山葵油醋）
- Simmered Whole Abalone with Abalone Liver Sauce (磯煮鮑魚配鮑魚肝醬)
- Simmered Mackerel（汁煮鰆魚）
- Seasonal Sushi (7 pieces)
- Sea Bass, Scallops, Flounder Fin, Striped Jack, Sweet Shrimp, Kohada, Soy-marinated Chutoro
- 鱸魚，帶子，左口魚邊，深海池魚，甜蝦，小肌魚，醬油漬中拖羅
- Signature Snowflake Foie Gras Tuna Sushi（招牌飄雪鵝肝吞拿魚）
- Sea Urchin Taco (海膽Taco)
- Tiger Prawn Tempura （虎蝦天婦羅）
- Sea Bream Fish Soup（鯛魚魚湯）
- Mango Smoothie （芒果沙冰）
Chef’s Addition - Monkfish Liver (鮟康魚肝)
