What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Father’s Day Omakase Menu for $698 HKD
- Sea Urchin , Shellfish & Summer Vegetables Gellee (海膽鮮貝夏菜凍)
- Firefly Squid Chawanmushi (螢光魷魚茶碗蒸)
- Applewood Smoked Hatsukatsuo (Bonito) (蘋果木煙燻初鰹)
- Sakura Dai Usuzukuri (櫻鯛薄造)
- Simmered Whole Abalone with Abalone Liver Sauce (原隻鮑魚配鮑魚肝醬)
- Seasonal Sushi (5 pieces) (時令寿司5貫)
- Beryx Splendens, Striped Jack, Scallop, Sweet Shrimp, Shark Flounder
- 金目鯛,深海池魚,帆立貝,甜蝦,鮫鰈
- Signature Snowflake Foie Gras Fatty Tuna Sushi (飄雪鵝肝吞拿魚腹壽司)
- Wagyu Sirloin Aburi (薄燒西冷A4和牛)
- Sea Urchin Taco (海膽Taco)
- Sea Bream Soup (鯛魚濃湯)
- Mango Cotton Ice (芒果綿綿冰)








