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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Sushi Masa Black: In the Details
An intimate omakase experience where every detail is crafted to be observed, enjoyed, and shared.
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The Experience!
This tasting invites creators back into Sushi Masa Black, where the omakase experience unfolds with a strong focus on craft and presentation. Each piece is prepared in front of guests and served at its optimal moment, allowing the full experience to be appreciated from start to finish.
The dark-toned sushi rice, combined with a refined and softly lit setting, creates a striking visual contrast that translates naturally into content. It is a calm and focused dining experience that highlights technique, timing, and the rhythm of the counter.
Creators selected are required to post at least one in-feed post within one week.
What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
Drinks
Attendees
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About the Restaurant
Things to Know
Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Restaurant Facts
Brand Facts
Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.
60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.
Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.
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Check out previous tastings that Table Talks has hosted!
