An Evening at Sushi Masa Black

Discover Sushi Masa Black at Tai Kwun through an omakase experience that brings together chef-led craftsmanship, seasonal flavours, and a connected bar made for continuing the evening.
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Date
September 29, 2026
Time
Starts at
8:00 pm
Restaurant
Brand
Sushi Masa Black
Cuisine
日本菜
Location
Shop LG103, Police Headquarters Block, Block 01, Tai Kwun, 10 Hollywood Road, Central
Group Tasting
Seats Available
max.
8
people

The Experience!

This tasting invites creators to experience Sushi Masa Black at Tai Kwun, with an omakase journey that puts the chef’s craftsmanship and carefully prepared sushi at the centre of the evening. From watching each course come together to experiencing the progression of flavours throughout the meal, the tasting offers a closer look at the precision and attention behind the omakase experience.

Beyond the counter, Sushi Masa Black also features a connected bar area, giving the restaurant another side to discover and creating a natural space to enjoy a drink before or after the meal.

Experience Highlights

  • A chef-led omakase experience at Sushi Masa Black
  • Discover the craftsmanship, preparation, and precision behind each course
  • Experience both the omakase counter and connected bar area
  • Capture the atmosphere of Sushi Masa Black within Tai Kwun

Creators selected for this tasting are required to share at least one in-feed post within one week.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Drinks

Attendees

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About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Brand Facts

Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.

60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.

Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.

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Get Inspired!

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