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Bringing the flavours of Kansai-style sukiyaki to the heart of Causeway Bay with high-grade Hokkaido Wagyu, traditional dipping sauces, and Japanese hospitality in a cozy, relaxed space.

Sushi Masa Black is more than a sushi counter; it’s a stage for innovation, where every course follows the rhythm of the season, and every grain of rice tells a story.

Bengal Brothers brings the bold, soul-filled spirit of Indian street food to Hong Kong. Designed for lively gatherings and shared plates, every visit channels the energy of India’s streets.
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